POT O'GOLD RESTAURANT
POT O'GOLD RESTAURANT
**OPERATING HOURS FRIDAY & SATURAY 5PM-8PM RESERVATIONS ONLY**
M E N U
STARTERS
Menu
Thin slices of catfish + tossed in a housemade firecracker sauce.
Steak fries covered with bacon & cheese, served with house made ranch
All white meat chicken tossed in your choice of Teriyaki, BBQ, or Hot Sauce + served w/ housemade ranch.
Stout beer + bourbon whiskey battered onion rings served w/ housemade ranch.
Seared tuna, sliced and topped w/ sriracha mayo + toasted sesame seeds w/ balsamic reduction. (Seasonal)
BEEF + CHICKEN
Menu
18 oz charbroiled ribeye, served w/salad + roll and choice of side
Charbroiled, served over wild rice + roll and choice of side
1/2 LB with all the topping on the side + fries
What's on the Smoker
Menu
Smoked pork belly, battered and deep-fried, topped with fresh sliced tomatoes, onions, spinach, and BBQ sauce. Served on a ciabatta bun with a side of potato salad
Sliced smoked pork loin, stuff with Andouille sausage, spinach, and parmesan cheese. Served on a bed of wild rice with a side of potato salad.
We take a pork butt, smoke it to perfection, shred it, and throw it on a bun. Topped with BBQ sauce and slaw. Served with a side of potato salad.
Specials
Menu
Starters
Mexio and Louisiana come together
We put everything in here but the kitchen sink. Served with lime tortilla chips
Waffle cut sweet potatoes drizzled with a balasmic reduction. Served with ranch.
Goat cheese, encrusted with scree crumb breading, deep fries and drizzled with fresh local honey.
Entrees
Chargrilled salmon topped with roasted red bell peppers and sauteed spinach, with a parmesan cream sauce. Served on jasmine rice.
We take huge chunks of our Choice Ribeye and make a stew that will warm you from head to toe. Served over mashed potatoes with a slice of french bread.
Desserts
We take our homemade cheesecake and stuff it full of fresh pumpkin
Three layers of homemade coconut flavored cake and topped with homemade cream cheese frosting and fresh coconut
Imagine you're sitting around a campfire making your own s'mores. Same thing but indoors!
Homemade pumpkin roll sliced tick and dusted with powdered sugar
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**OPERATING HOURS FRIDAY & SATURAY 5PM-8PM RESERVATIONS ONLY**
FISH + SEAFOOD
Menu
U.S.A. Farm raised, served w/hushpuppies and choice of side. Blackened +2.00
Three jumbo lump crab cakes, served on wild rice w/choice of side
Authentic Louisiana gumbo w/Andouille sausage, chicken, crab and shrimp
Charbroiled, served on wild rice w/hushpuppies and choice of side
Three white corn tortillas filled w/fried shrimp, srirach mayo and tiger sauce, topped w/feta and slaw, served with wild rice
Charbroiled 8 oz, salmon filet served on a bed of rice with choice of side.
HOOK + COOK
Menu
Bring your catch in and allow us to prepare your fish, fresh from the river!
(3 fish per person max)
Fried, sauteed, or blackened and served family style w/hushpuppies, slaw and fries.
SIDES
Menu
DRINKS
Menu
DOMESTIC BEER
Menu
CRAFT BEER
Menu
Arkansas Rice
IPA
Honey Bock
WINE
Menu
Intrinsic-
14 Hands-
Decoy-
Mark West-
Cambria-
Barefoot-
Kings Ridge-
Barefoot-
La Crema-
Barefoot-
Barefoot
Barefoot
COCKTAILS
Menu
Core Brewery - Springdale, AR
Starters
Menu
Thin slices of catfish + tossed in a housemade firecracker suace.
French fries covered with bacon & cheese, served with house made ranch.
All white meat chicken tossed in your choice of Teriyaki, BBQ, or Hot Sauce + served w/ housemade ranch.
Stout beer + bourbon whiskey battered onion rings served w/ housemade ranch.
Seared tuna, sliced and topped w/ sriracha mayo + toasted sesame seeds w/ balsamic reduction. (Seasonal)
Beef and Chicken
Menu
18 oz charbroiled ribeye, served w/salad + roll and your choice of side
Charbroiled, served over wild rice + roll and your choice of side
1/2 LB with all the topping on the side + fries
What's on the Smoker
Menu
Smoked pork belly, battered and deep-fried, topped with fresh sliced tomatoes, onions, spinach, and BBQ sauce. Served on a ciabatta bun with a side of potato salad
Sliced smoked pork loin, stuff with Andouille sausage, spinach, and parmesan cheese. Served on a bed of wild rice with a side of potato salad.
We take a pork butt, smoke it to perfection, shred it, and throw it on a bun. Topped with BBQ sauce and slaw. Served with a side of potato salad.
Specials
Menu
Starters
Mexio and Louisiana come together
We put everything in here but the kitchen sink. Served with lime tortilla chips
Waffle cut sweet potatoes drizzled with a balasmic reduction. Served with ranch.
Goat cheese, encrusted with scree crumb breading, deep fries and drizzled with fresh local honey.
Entrees
Chargrilled salmon topped with roasted red bell peppers and sauteed spinach, with a parmesan cream sauce. Served on jasmine rice.
We take huge chunks of our Choice Ribeye and make a stew that will warm you from head to toe. Served over mashed potatoes with a slice of french bread.
Desserts
We take our homemade cheesecake and stuff it full of fresh pumpkin
Three layers of homemade coconut flavored cake and topped with homemade cream cheese frosting and fresh coconut
Imagine you're sitting around a campfire making your own s'mores. Same thing but indoors!
Homemade pumpkin roll sliced tick and dusted with powdered sugar
Fish and Seafood
Menu
U.S.A. Farm raised, served w/hushpuppies and choice of side. Blackened +2.00
Three jumbo lump crab cakes, served on wild rice w/choice of side
Authentic Louisiana gumbo w/Andouille sausage, chicken, crab and shrimp
Charbroiled, served on wild rice w/hushpuppies and choice of side
Three white corn tortillas filled w/fried shrimp, srirach mayo and tiger sauce, topped w/feta and slaw, served with wild rice
Charboiled 8 oz, salmon filet served on a bed of rice w/ choice of side.
Hook and Cook
Menu
Bring your catch in and allow us to prepare your fish, fresh from the river!
(3 fish per person max)
Fried, sauteed, or blackened and served family style w/hushpuppies, slaw and fries.
Sides
Menu
Beverages
Menu
Domestic Beer
Menu
Craft Beer
Menu
Arkansas Rice
IPA
Honey Bock
Wine
Menu
Mark west
14 Hands
Barefoot
Barefood
Barefoot
Barefoot
Other
Menu
Core Brewery - Springdale, AR
*Consuming raw or undercooked
meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**OPERATING HOURS FRIDAY & SATURAY 5PM-8PM RESERVATIONS ONLY**
ADDRESS
OFFICE HOURS
- Sun - Thu
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- Fri - Sat
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